Susan Mcllroy
Sales Manager
MN
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521-1113
Catering & Sales Manager - Susan Mcllroy's expertise in catering to diverse groups stems from 12 years of service for the Hyatt Regency Minneapolis in food and beverage operations management in restaurants, banquet beverage, banquets and catering. This experience included high profile functions in various ballrooms that held 2000 people(Twin Cities Marathon) 1200(Boys and Girls Clubs of America and American heart Association) and 850(Specialty events, and weddings encompassing cuisines from a wide variety of cultures and ethnic backgrounds; Ethiopian, Mexican, Vietnamese, Thai, Filipino, Kosher, Russian, Italian, Spanish, Indian, Australian and German to name a few). She went on to The Marquette Hotel, a Hilton International at the time, for 6 years, in sales of event space both in the hotel and at the top of the IDS Tower and sleeping rooms to corporate, convention, film and TV accounts. In addition to being the liaison to the local Tibetan community in conjunction with His Holiness, the Dalai Lama's visit, she continued to work with other international figures and prominent corporate local accounts such as Medtronic, SUPERVALU, Carson Wagonlit Travel, and Target. She has since gone on into sales and management roles within the wine industry, working with both restaurants and retail stores, gaining an extensive knowledge of wines from around the world and food pairing. She has also acted in consultative capacities for other catering, restaurant and wine accounts. While she is currently working as Regional Manager for a prominent CA winery representing both domestic and international wines, she has been an advisement and business development partner to us for almost 2 years.
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